Basics of Clinical Nutrition and Meal Planning

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2 Enrolled

About Course

Basics of Clinical Nutrition and Meal Planning Course

Introduction What are Nutritional Needs
•Carb & Fibers
•Ptn
•Fat
•Water & Hydration
* Estimating
Ergrgy Requirements
* Exchange List
-Meal Planning
-My Plate, Food Guide Pyramid and Food Composition Table

Course Content

SECTION 1

  • SESSION 1
    00:00
  • SESSION 2
    00:00
  • SESSION 3
    00:00
  • SESSION 4
    00:00
  • SESSION 5
    00:00
  • SESSION 6
    00:00

SECTION 2

Instructors

Dr.Sara ElSaudy

Dr.Sara ElSaudy

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2 Students
1 Course

Clinical Nutrition and Reproductive Health Specialist

Scope Certified

Basics of Clinical Nutrition and Meal Planning Course

Mr.Mahmoud

Mr.Mahmoud

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0 Student
20 Courses
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